India is a vast land greater in size, languages and cultural differences than the whole of
Europe. It was a richly diverse culinary history that offers many more combinations of flavours
than most cuisines worldwide.
Take delight in the differences created with ingredients of fresh foods, seasonings, herbs and
spices. Enjoy palate pleasing dishes full of flavours and aromas that are a feast for the senses,
developed with loving care in many regions since the 3rd millennium BC.
Indian food is traditionally eaten with the fingers of the right hand only, helped by using Naan
bread as an edible spoon.
Please feel free to follow tradition.
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